Our CEO Eliana Bejarano spoke at the Food For Future World Summit

During Food for the Future in Bilbao our CEO Eliana Bejarano spoke about: New ingredients & New Flavour Ideas for Bakery & Snacking trends

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ExpoFoodTech's Food for the Future (F4F) Show is an annual event that serves as a dynamic platform for professionals and experts from the food industry to come together and explore emerging trends, innovative technologies, and sustainable practices. The show is designed to showcase the future of food and how it can address the challenges and opportunities in the ever-evolving global food landscape.

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Our CEO Eliana Bejarano was invited to speak about New ingredients & New Flavour Ideas for Bakery & Snacking trends. The new ingredients and flavours are  changing the bakery & snack industry. The rise of plant based ingredients that replace traditional recipes pushes the category. The trend towards a new approach with health as the key driver tackles the exploration to enhance new flavours.

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Eliana also shared a panel discussion together with María Cuairán Calvo, Marketing Director & Sales Manager, Alimentos Sanygran, Simon Fuste Coetzee, Director Snacking, Sigma Europe, Taly Nechushtan, CEO, Innovopro.

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More information about the event here

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